Oh no! Am I turning into a food stylist? This is two food-related posts in a row! But I can’t help it – I love food and I love cooking! But I think what it comes down to? I love creating. It’s not too unlike styling where you gather a bunch of ingredients and make the best possible thing you can with them that resembles art. And unlike styling, it is something that an incredibly broad audience can enjoy. So when my friend Ashleigh Haney (you may remember her from our romp in Corbin Canyon) invited me to sous chef her very first summer soiree for her newly launched blog, The Champagne Moon, I was elated.